Nutritional survey on a sample of one-year-old infants in milan: intake of macronutrients
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Early nutrition patterns and diseases of adulthood: A plausible link?
2013, European Journal of Internal MedicineCitation Excerpt :During late infancy the protein intake may become three times as high as the physiological needs in a large number of infants. In some European Countries (Italy, Denmark) dietary surveys have found the highest protein intakes, up to 20% of total calories at the 12th month of life [33], more than 60% of which is animal proteins [34]. Several observational studies have also shown an association between total protein intakes supplying more than 14% total energy early in life, and overweight and obesity later in childhood [35].
Role of fats in the first two years of life as related to later development of NCDs
2012, Nutrition, Metabolism and Cardiovascular DiseasesCitation Excerpt :Before starting complementary feeding, the mean intake of fat of infants from 0 to 6 months fed human milk averages 50–55% of total energy intake and then steadily decreases thereafter to reach 30% energy, or even less, at 9–12 months [1,2], as confirmed by European data [3].
Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood
2012, Nutrition, Metabolism and Cardiovascular DiseasesCitation Excerpt :The mean PE% from four of the countries ranged from 15.0 to 15.7, while one country, Italy, had a very high mean intake of 19.5 PE%. A large proportion of the protein intake in the Italian study came from animal foods (13.0 PE%) [5]. In a study of typical traditional diets for 1–2–year-old children from seven low-income countries, the mean values were considerably lower.
Dietary habits and plasma fatty acids levels in a population of Italian children: Is there any relationship?
2004, Prostaglandins Leukotrienes and Essential Fatty AcidsPrevention of obesity
2002, Nutrition ResearchCitation Excerpt :During the last decades protein intake has shown a constant increase in several developed countries, mostly in the fraction of animal source. This process starts very early in life, during weaning, when protein intake increases from 7–10% up to 15–20%, reaching levels which are often 3 times higher than those of RDA [9–11]. A high protein intake at 10 months of age has been correlated to a high body mass index later on in childhood [12], and it has been hypothesized that a high protein intake in early childhood could increase the risk of obesity development.
Breastfeeding duration, milk fat composition and developmental indices at 1 year of life among breastfed infants
2001, Prostaglandins Leukotrienes and Essential Fatty Acids