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Preventing food allergy

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Abstract

In this review, we examine the critical periods of immune development and how these might be modified to prevent food allergy. The relevant dietary intervention studies, roles of microorganisms and their products, and other strategies are critically analyzed. Additionally, we highlight the potential importance of different routes of allergic sensitization and the role of oral tolerance induction in the pathogenesis and prevention of food allergy.

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Authors and Affiliations

  1. Department of Paediatric Allergy, Asthma and Immunology, Imperial College London at St Mary’s Hospital, Salton House, St Mary’s Hospital, Praed Street, W2 1NY, London, UK

    Abbas Khakoo BM, BCh, FRCPCH & Gideon Lack BM, BCh, FRCPCH

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  1. Abbas Khakoo BM, BCh, FRCPCH
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  2. Gideon Lack BM, BCh, FRCPCH
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Khakoo, A., Lack, G. Preventing food allergy. Curr Allergy Asthma Rep 4, 36–42 (2004). https://doi.org/10.1007/s11882-004-0041-1

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  • DOI: https://doi.org/10.1007/s11882-004-0041-1

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