Table 4

Associations between child diet and child development among children 36–59 months of age in 15 low-income and middle-income countries*

Overall development off-trackCognitive development off-trackSocioemotional development off-trackLiteracy-numeracy development off-trackPhysical development off-track
Unadjusted
relative risk
(95% CI)
Adjusted
relative risk
(95% CI)
Unadjusted
relative risk
(95% CI)
Adjusted
relative risk
(95% CI)
Unadjusted
relative risk
(95% CI)
Adjusted
relative risk
(95% CI)
Unadjusted
relative risk
(95% CI)
Adjusted
relative risk
(95% CI)
Unadjusted
relative risk
(95% CI)
Adjusted
relative risk
(95% CI)
Dietary diversity score (0–7)0.92 (0.89 to 0.95)0.98 (0.95 to 1.02)0.92 (0.90 to 0.94)0.99 (0.97 to 1.01)1.01 (1.00 to 1.03)1.02 (1.00 to 1.04)0.97 (0.96 to 0.98)0.99 (0.99 to 1.00)0.94 (0.90 to 0.98)0.99 (0.95 to 1.03)
Minimum dietary diversity (≥4 food groups)0.70 (0.59 to 0.83)0.92 (0.78 to 1.09)0.65 (0.58 to 0.74)0.91 (0.80 to 1.03)1.02 (0.93 to 1.11)1.04 (0.95 to 1.14)0.86 (0.83 to 0.89)0.97 (0.95 to 1.00)0.88 (0.73 to 1.05)0.98 (0.81 to 1.19)
Consumed animal source foods0.8 (0.71 to 0.89)0.97 (0.87 to 1.10)0.79 (0.72 to 0.86)1.01 (0.93 to 1.09)1.04 (0.97 to 1.11)1.05 (0.98 to 1.12)0.93 (0.91 to 0.95)0.99 (0.97 to 1.01)0.94 (0.82 to 1.09)1.02 (0.89 to 1.18)
  • *All models applied country-specific cluster variables and sampling weights. Adjusted estimates controlled for household wealth, rurality, size, access to improved sanitation and access to improved water source; maternal age, education and marital status; stimulation; child age, sex and attendance of an early childhood education programme and country and survey year.