Category | No. of studies | References |
---|---|---|
Region | ||
North America | 10 | 28 29 41–44 46 47 51 52 |
Europe | 12 | 26 30–33 35 37 45 49 53–55 |
Australia | 3 | 27 38 39 |
South/Central America | 2 | 48 50 |
Asia | 3 | 34 36 40 |
Sample size | ||
>20000 | 6 | 28 30 35 40 41 53 |
10000–20000 | 3 | 33 37 46 |
1000–10000 | 14 | 26 27 31 34 36 39 42 43 47 50–52 54 55 |
<1000 | 7 | 29 32 38 44 45 48 49 |
Cohort start year | ||
≥2000 | 5 | 26 32 33 37 44 |
1990–1999 | 17 | 30 34–36 38 40 42 43 47–55 |
1980–1989 | 6 | 27 29 31 39 45 46 |
<1980 | 2 | 28 41 |
Duration of follow-up | ||
>10–16 years | 3 | 27 29 50 |
5–10 years | 14 | 28 30 31 34 36 38–41 44 48 49 54 55 |
2–<5 years | 13 | 26 32 33 35 37 42 43 45–47 51–53 |
Definition of overweight | ||
BMI≥85th or 95th percentile (CDC) | 16 | 28 29 39–52 |
BMI≥25 kg/m2 or 30 kg/m2 (IOTF) | 10 | 27 30–38 |
BMI≥95th or 98th percentile (UK 1990) | 2 | 53 54 |
BMI≥90th or 97th percentile (France) | 1 | 55 |
BMI≥90th or 97th percentile (German) | 1 | 26 |
Risk factors | ||
Strong association | ||
Maternal pre-pregnancy overweight | 3 | 29 33 54 |
High infant birth weight | 7 | 28 29 33 40 42 48 54 |
Rapid weight gain | 6 | 28 29 34 42 48 54 |
Maternal smoking in pregnancy* | 7 | 32 33 41 42 45 49 54 |
Moderate association | ||
Ever breastfeeding in infants aged less than 1 year | 10 | 26 27 33 36 39 46 52–55 |
Early introduction of solid foods | 4 | 33 38 47 50 |
Mixed evidence | ||
Longer duration of breastfeeding | 5 | 26 31 35 50 52 |
Maternal marital status at birth | 3 | 29 33 42 |
Parity | 3 | 28 42 54 |
Socioeconomic status at birth | 2 | 33 42 |
No association | ||
Maternal age at birth | 4 | 29 35 42 54 |
Maternal education at birth | 2 | 33 42 |
Maternal depression | 2 | 30 43 |
Infant ethnicity | 3 | 28 33 54 |
Inconclusive evidence | ||
Delivery type | 1 | 29 |
Maternal postpartum weight loss | 1 | 51 |
Gestational weight gain | 1 | 29 |
Infant temperament | 1 | 44 |
Quality assessment† | ||
Selection | ||
High (4 points) | 6 | 28 29 34 40 43 53 |
Moderate/low (<4 points) | 24 | 26 27 30–33 35–39 41 42 44–52 54 55 |
Comparability | ||
High (2 points) | 22 | 28–34 36 39–41 43 44 46–54 |
Moderate/low (<2 points) | 8 | 26 27 35 37 38 42 45 55 |
Ascertainment | ||
High (3 points) | 8 | 26 27 29 36 37 40 52 54 |
Moderate/low (<3 points) | 22 | 28 30–35 38 39 41–51 53 55 |
*Obtained from random-effects meta-analysis.
†Newcastle-Ottawa Scale.
BMI, body mass index; CDC, Centers for Disease Control and Prevention; IOTF, International Obesity Task Force.