Contribution of suggested risk factors to differences in prevalence of overweight (according to German reference values) by nationality
| Included variables into the regression model | n | OR* | 95% CI |
|---|---|---|---|
| *Reference category: German nationality. | |||
| †Adjustment for education of mother and education of father, watching TV on weekdays and watching TV on weekends, doing sports or playing outside, consumption of sweets, consumption of savoury snacks, consumption of soft drinks, visiting fast-food restaurants, BMI of mother, and BMI of father. | |||
| Crude OR for other nationality | 1974 | 2.23 | 1.62 to 3.09 |
| OR for other nationality after adjustment for education of mother | 1974 | 1.52 | 1.06 to 2.17 |
| After additional adjustment for watching TV on weekdays | 1965 | 1.37 | 0.95 to 1.99 |
| After full adjustment† | 1920 | 1.30 | 0.87 to 1.93 |