Baseline characteristics of the 24 patients at inclusion (M0) and 12 months later (M12)
| M0 | M12 | p value | |
|---|---|---|---|
| Results are expressed as mean (SEM) and compared using the Wilcoxon test. | |||
| %IWA, percentage of ideal body weight for age; %IWH, percentage of ideal body weight for height; LBM, lean body mass; FBM, fat body mass; RBP, retinol binding protein; NA, not attributable. | |||
| *% of predicted value for age and sex. | |||
| **% of the recommended dietary allowance. | |||
| Age | 12.1 (0.69) | 13.02 (0.71) | NA |
| %IWA | 81.9 (3.2) | 81.3 (3.3) | 0.3 |
| %IWH | 89.4 (2.43) | 90.2 (2.78) | 0.45 |
| LBM SDS | −2.81 (0.48) | −2.85 (0.5) | 0.97 |
| FBM SDS | −1.16 (0.33) | −1.49 (0.49) | 0.42 |
| Shwachman score | 67.9 (4.1) | 65.4 (3.96) | 0.8 |
| FVC* | 69 (5.1) | 71.1 (5.3) | 0.72 |
| FEV1* | 60.5 (5.4) | 58.1 (6) | 0.35 |
| Number of antibiotic courses in the year preceding the study | 2.6 (0.24) | 3.2 (0.39) | 0.38 |
| SaO2 | 95.8 (2.3) | 95.2 (3.1) | 0.8 |
| Prealbumin | 0.208 (0.019) | 0.208 (0.015) | 0.72 |
| RBP | 0.046 (0.013) | 0.029 (0.002) | 0.48 |
| IGF-I SDS | −1.19 (0.4) | −1.16 (0.4) | 0.87 |
| Energy intake** | 112 (5.52) | 115 (0.33) | 0.7 |