PS-269 Effect Of Long Time Low Temperature (ltlt) Pasteurisation And Lyophilyzation On Proteins Content Of Human Milk Banking (hmb)

D Lamireau; L Creppy; P Martin; P Perez; C Billeaud

doi:10.1136/archdischild-2014-307384.569

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Nutrition, Growth and Morbidity

PS-269 Effect Of Long Time Low Temperature (ltlt) Pasteurisation And Lyophilyzation On Proteins Content Of Human Milk Banking (hmb)

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D Lamireau 1Lactarium Bordeaux-Marmande, CHU Bordeaux, Bordeaux, France PubMed articles Google scholar articles
L Creppy 2USMR CHU de Bordeaux, Interne de Santé Publique, Bordeaux, France PubMed articles Google scholar articles
P Martin 3Equipe « Lait Génome And Santé », INRA Jouy-en-Josas, Jouy-en-Josas, France PubMed articles Google scholar articles
P Perez 4USMR, ISPED CHU Bordeaux, Bordeaux, France PubMed articles Google scholar articles
C Billeaud 5CIC Pédiatrique Neonatology And Nutrition, CHU Bordeaux, Bordeaux, France PubMed articles Google scholar articles

Citation

Lamireau D, Creppy L, Martin P, et al

PS-269 Effect Of Long Time Low Temperature (ltlt) Pasteurisation And Lyophilyzation On Proteins Content Of Human Milk Banking (hmb)

Archives of Disease in Childhood 2014;99:A209.

Publication history

First published October 14, 2014.

Online issue publication

July 09, 2018

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