PS-269 Effect Of Long Time Low Temperature (ltlt) Pasteurisation And Lyophilyzation On Proteins Content Of Human Milk Banking (hmb) | Archives of Disease in Childhood

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Nutrition, Growth and Morbidity

PS-269 Effect Of Long Time Low Temperature (ltlt) Pasteurisation And Lyophilyzation On Proteins Content Of Human Milk Banking (hmb)

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Cite this article as:: Lamireau D, Creppy L, Martin P, et al

PS-269 Effect Of Long Time Low Temperature (ltlt) Pasteurisation And Lyophilyzation On Proteins Content Of Human Milk Banking (hmb)

Archives of Disease in Childhood 2014;99:A209.