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Nutritional content of infant commercial weaning foods in the UK

Authors

  • Ada L García Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Yorkhill Hospitals, Glasgow, UK PubMed articlesGoogle scholar articles
  • Sarah Raza Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Yorkhill Hospitals, Glasgow, UK PubMed articlesGoogle scholar articles
  • Alison Parrett Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Yorkhill Hospitals, Glasgow, UK PubMed articlesGoogle scholar articles
  • Charlotte M Wright Peach Unit, School of Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Yorkhill Hospitals, Glasgow, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Ada L García, Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Yorkhill Hospitals, Glasgow G3 8SJ, UK; Ada.Garcia{at}glasgow.ac.uk
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Citation

García AL, Raza S, Parrett A, et al
Nutritional content of infant commercial weaning foods in the UK

Publication history

  • Received November 14, 2012
  • Revised June 14, 2013
  • Accepted July 21, 2013
  • First published September 9, 2013.
Online issue publication 
September 12, 2013

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