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  • Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

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Original article
Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

Authors

  1. Correspondence to Dr M Kersting, Research Institute of Child Nutrition, Heinstück 11; 44225 Dortmund, Germany; kersting{at}fke-do.de
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Citation

Schwartz J, Dube K, Sichert-Hellert W, et al
Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial
Archives of Disease in Childhood 2009;94:876-882.

Publication history

  • Accepted January 19, 2009
  • First published February 4, 2009.
Online issue publication 
March 22, 2016

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BMJ Publishing Group Ltdand Royal College of Paediatrics and Child Health.