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The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children
  1. B Bateman1,
  2. J O Warner1,
  3. E Hutchinson3,
  4. T Dean5,
  5. P Rowlandson4,
  6. C Gant5,
  7. J Grundy5,
  8. C Fitzgerald3,
  9. J Stevenson2
  1. 1Infection, Inflammation and Repair Division, University of Southampton, Southampton, UK
  2. 2Department of Psychology, University of Southampton, Southampton, UK
  3. 3Department of Clinical Psychology, St Mary’s Hospital, Isle of Wight, UK
  4. 4Department of Paediatrics, St Mary’s Hospital, Isle of Wight, UK
  5. 5David Hide Asthma and Allergy Research Centre, St Mary’s Hospital, Isle of Wight, UK
  1. Correspondence to:
    Professor J Warner
    University Child Health, Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK; jowsoton.ac.uk

Footnotes

  • The research reported in this paper was funded by research grants from the Food Standards Agency, UK (Grant: FS 3015) and the South West Regional Research and Development Directorate. Smith Kline Beecham contributed to the challenge materials.

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Footnotes

  • The research reported in this paper was funded by research grants from the Food Standards Agency, UK (Grant: FS 3015) and the South West Regional Research and Development Directorate. Smith Kline Beecham contributed to the challenge materials.

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