Article info

This article has a correction. Please see:

Download PDFPDF
US adolescent food intake trends from 1965 to 1996

Authors

  • Claude Cavadini aNestlé Research Center, Nestec Ltd, Lausanne, Switzerland, bDepartment of Nutrition, University of North Carolina, School of Public Health, 123 West Franklin St, Carolina Population Center, Chapel Hill, NC 27516–3997, USA PubMed articlesGoogle scholar articles
  • Anna Maria Siega-Riz aNestlé Research Center, Nestec Ltd, Lausanne, Switzerland, bDepartment of Nutrition, University of North Carolina, School of Public Health, 123 West Franklin St, Carolina Population Center, Chapel Hill, NC 27516–3997, USA PubMed articlesGoogle scholar articles
  • Barry M Popkin aNestlé Research Center, Nestec Ltd, Lausanne, Switzerland, bDepartment of Nutrition, University of North Carolina, School of Public Health, 123 West Franklin St, Carolina Population Center, Chapel Hill, NC 27516–3997, USA PubMed articlesGoogle scholar articles
  1. Prof. Siega-Riz email: am_siegariz{at}unc.edu
View Full Text

Citation

Cavadini C, Siega-Riz AM, Popkin BM
US adolescent food intake trends from 1965 to 1996

Publication history

  • Accepted March 20, 2000
  • First published July 1, 2000.
Online issue publication 
January 09, 2022

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.