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Global child health
Diet and development among children aged 36–59 months in low-income countries

Authors

  • Lilia Bliznashka Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, UK Department of Global Health and Population, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Nandita Perumal Department of Global Health and Population, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Aisha Yousafzai Department of Global Health and Population, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Christopher Sudfeld Department of Global Health and Population, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA Department of Nutrition, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Lilia Bliznashka, Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, UK; lilia.bliznashka{at}gmail.com
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Citation

Bliznashka L, Perumal N, Yousafzai A, et al
Diet and development among children aged 36–59 months in low-income countries
Archives of Disease in Childhood 2022;107:719-725.

Publication history

  • Received September 15, 2021
  • Accepted December 7, 2021
  • First published December 24, 2021.
Online issue publication 
October 18, 2023

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  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.