SupplementGrowth rate in infants with impaired renal function
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Cited by (10)
Analysis of novel heterozygous mutations in the CYP11B2 gene causing congenital aldosterone synthase deficiency and literature review
2019, SteroidsCitation Excerpt :Consistent with previous studies, this patient illustrates a relationship between hyponatremia and failure to thrive. Salt wasting could be a factor leading to impaired growth [26,27], possibly due to insulin-like growth factor-1 (IGF-1) suppression or reduced extracellular fluid volume [28,29], but the exact mechanism of this association is not clear. In contrast to the common dose of 100 μg/d in other cases, our patient underwent fludrocortisone therapy initiated at 75 μg/d, and gradually reduced to 50 μg/d. Fludrocortisone treatment is essential for patients with ASD, but symptoms of salt wasting improve with age; eventually, the therapy can be discontinued for most children when they grow older.
Chronic potassium depletion induces renal injury, salt sensitivity, and hypertension in young rats
2001, Kidney InternationalCitation Excerpt :Even less is known about the effect of potassium depletion on BP in infants. The requirements of K+ and other electrolytes are increased during this period of rapid growth27-29, and the infants' growth rate is sensitive to subtle changes in electrolyte intake and extracellular fluid volume status. Therefore, we examined the effects of chronic dietary potassium depletion on BP using young rats as a model system to mimic the clinical situation frequently encountered in rapidly growing infants.
High-calorie nutrition for infants with chronic renal disease
1996, Journal of Renal NutritionEffects of reduced renal function and dietary protein on muscle protein synthesis
1991, Kidney InternationalAmerican Society of Pediatric Nephrology position paper on linking reimbursement to quality of care
2005, Journal of the American Society of NephrologyMeasuring nutritional status in children with chronic kidney disease
2004, American Journal of Clinical Nutrition