Elsevier

The Lancet

Volume 342, Issue 8883, 27 November 1993, Pages 1345-1347
The Lancet

Health and climate change
Food supply and risk of hunger

https://doi.org/10.1016/0140-6736(93)92251-NGet rights and content

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References (6)

  • C. Rosenzweig et al.

    Climate change and world food supply: environmental change unit research report no 3

    (1993)
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    For example, in climate-crop models the impacts of the projected changes in mean temperature and rainfall are projected on specific crops such as wheat, maize and rice. In a classical study characteristic of the genre the resulting changes in crop yield are characterized as “impacts of climate change” (Parry and Rosenzweig, 1993). While these studies have made significant contributions to the theoretical understanding of potential climate impacts, their deficiencies soon became apparent.

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    In the face of a growing population, this would amount to lesser availability of food and under-nutrition. Climate change could also affect food production, with concentrated decline in low-latitude regions where food insecurity often already exists, including Africa, the Middle East and India (23,24). Estimates of hunger risk based on assumptions about future population growth, international trade and agricultural technology have not yet factored in extreme weather events (24) or increases in agricultural pests and pathogens (25).

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