Table 3

Estimated effect of intervention on primary and secondary outcomes (positive is an increase, negative is a decrease)

Variable	Number with both baseline and outcome data control/intervention	Mean change in control group	Mean change in intervention group	Adjusted difference between intervention and control (95% CI)*	p Value
Primary outcome
BMI at 26 weeks (kg/m²)	71/74	0.25	0.18	−0.11 (−0.62 to 0.40)	0.7
Secondary outcomes (at 26 weeks unless specified)
BMI at 52 weeks (kg/m²)	55/60	0.80	0.50	−0.22 (−1.05 to 0.61)	0.6
BMI z-score	71/74	−0.03	−0.02	0.00 (−0.07 to 0.07)	>0.9
Waist circumference (cm)	61/64	0.16	−0.11	−0.72 (−3.28 to 1.84)	0.6
Weight (kg)	71/74	1.77	2.00	0.07 (−1.51 to 1.65)	0.9
Fat percentage	55/60	1.25	0.71	−0.21 (−1.57 to 1.14)	0.8
Supine systolic BP (mm Hg)	68/73	2.19	3.04	0.01 (−3.24 to 3.26)	>0.9
Supine diastolic BP (mm Hg)	68/73	3.41	2.08	−1.21 (−4.63 to 2.20)	0.5
Eat-26 (0–39)
Eating attitude score	65/69	−0.72	−0.84	0.15 (−1.24 to 1.54)	0.8
Dieting scale score	65/69	−1.03	−1.26	−0.09 (−2.32 to 2.14)	0.9
IWQOL-Kids (0–100)
Participant-reported global score	63/69	6.22	5.94	0.14 (−3.53 to 3.81)	0.9
Parent-reported global score	52/50	4.37	7.46	0.51 (−3.91 to 4.93)	0.8
Rosenberg global score	61/64	1.77	1.45	−0.25 (−1.70 to 1.20)	0.7
Insulin (IU/L)	56/61	4.31	3.90	1.51 (−1.46 to 4.48)	0.3
LDL cholesterol (mmol/L)	53/61	−0.20	−0.13	0.09 (−0.07 to 0.26)	0.3
HDL cholesterol (mmol/L)	53/61	−0.08	−0.04	0.02 (−0.06 to 0.09)	0.7
Triglycerides (mmol/L)	55/61	−0.01	−0.07	0.08 (−0.08 to 0.24)	0.3

IWQOL-Kids—Higher score means higher weight-related quality of life.
BMI, body mass index; BP, blood pressure; EAT-26, 26-Item Eating Attitudes Test; HDL, high-density lipoprotein; IWQOL-Kids, Impact of Weight on Quality of Life-Kids; LDL, low-density lipoprotein.
*95% confidence interval.