Self-reported training in and use of skills and techniques that may assist obesity management
| Per cent (95% CI) | |||
|---|---|---|---|
| Skill/technique | Trained in the skill (n=166) (a) | Trained in and use the skill (n=166) | Use skill regularly, if trained (denominator=column a) |
| Assessment of obesity-related comorbidities | 52.7 (44.8 to 60.5) | 14.4 (9.4 to 20.6) | 26.4 |
| Management of obesity-related comorbidities | 37.1 (29.8 to 44.9) | 10.2 (6.0 to 15.8) | 27.4 |
| Behavioural techniques to modify food & physical activity | 18.6 (13.0 to 25.3) | 4.2 (1.7 to 8.4) | 22.6 |
| Formal problem-solving techniques | 18.6 (13.0 to 25.3) | 2.4 (0.7 to 6.0) | 12.9 |
| Measuring and interpreting waist girth | 14.4 (9.4 to 20.6) | 3.6 (1.3 to 7.7) | 21.7 |
| Motivational interviewing | 12.0 (7.5 to 17.9) | 2.4 (0.7 to 6.0) | 23.8 |