Mean (SD) daily intake of energy and the intakes of some nutrients for each 4.18 MJ (1000 kcal) by children diagnosed with diabetes at 0.9–5 years old, at three, 12, and 24 months after diagnosis
| 3 months (n = 38) | 12 months (n = 34) | 24 months (n = 33) | p Value 3 v 24 months (n = 33) | |
| Energy (kcal) | 1341 (208) | 1472 (220) | 1536 (240) | < 0.001 |
| Energy (MJ) | 5.6 (0.9) | 6.2 (0.9) | 6.4 (1.0) | < 0.001 |
| Protein (g) | 50 (6) | 48 (6) | 45 (5) | < 0.001 |
| Fat (g) | 29 (5) | 31 (6) | 33 (6) | < 0.001 |
| Cholesterol (mg) | 118 (24) | 128 (37) | 127 (29) | NS |
| Carbohydrate (g) | 140 (11) | 135 (12) | 134 (14) | < 0.05 |
| Total dietary fibre (g) | 16.5 (3.3) | 15.4 (3.4) | 14.7 (3.7) | < 0.01 |
| WS (g) | 4.1 (0.8) | 3.7 (0.9) | 3.5 (0.8) | < 0.001 |
| WIS (g) | 12.3 (2.7) | 11.7 (2.6) | 11.2 (2.9) | < 0.05 |
| Vitamin A, ret eq (μg) | 911 (533) | 864 (345) | 723 (381) | NS |
| Thiamin (mg) | 1.0 (0.2) | 1.0 (0.1) | 0.9 (0.1) | < 0.01 |
| Riboflavin (mg) | 1.5 (0.3) | 1.5 (0.2) | 1.3 (0.3) | < 0.001 |
| Niacin, eq. (mg) | 18.1 (2.4) | 17.1 (2.1) | 16.5 (2.1) | < 0.001 |
| Vitamin C (mg) | 101 (33) | 98 (39) | 78 (31) | < 0.05 |
| Vitamin D (μg) | 1.5 (0.9) | 1.7 (0.9) | 1.8 (0.9) | NS |
| Calcium (mg) | 781 (211) | 777 (120) | 702 (190) | < 0.01 |
| Phosphorus (mg) | 1050 (140) | 1012 (113) | 950 (143) | < 0.001 |
| Potassium (mg) | 2637 (393) | 2409 (303) | 2240 (282) | < 0.001 |
| Magnesium (mg) | 232 (26) | 219 (27) | 207 (27) | < 0.001 |
| Iron (mg) | 8.7 (1.8) | 8.1 (1.2) | 8.5 (1.6) | NS |
| Zinc (mg) | 8.1 (1.0) | 7.6 (0.9) | 7.3 (1.0) | < 0.001 |
| Manganese (mg) | 4.0 (0.9) | 3.9 (0.9) | 3.9 (1.3) | NS |
| Copper (mg) | 1.2 (0.3) | 1.1 (0.26) | 1.0 (0.2) | < 0.001 |
| Selenium (μg) | 37 (4) | 36 (4) | 35 (5) | < 0.05 |
| Molybdenum (μg) | 67 (12) | 66 (17) | 59 (12) | < 0.01 |
| Fluoride (μg) | 241 (21) | 223 (23) | 213 (24) | < 0.001 |
| Chromium (μg) | 13 (2) | 13 (3) | 13 (4) | NS |
| Iodine (μg) | 171 (32) | 173 (40) | 157 (31) | < 0.05 |
WIS, water insoluble non-cellulosic polysaccharides; WS, water soluble non-cellulosic polysaccharides.