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Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study

Authors

  1. Correspondence to Dr Angela S Donin, Population Health Research Institute, St George’s, University of London, London SW17 0RE, UK; adonin{at}sgul.ac.uk
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Citation

Donin AS, Nightingale CM, Owen CG, et al
Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study

Publication history

  • Received 7 March 2017
  • Revised 10 October 2017
  • Accepted 23 October 2017
  • Published in print 18 November 2017.
  • Published online 3 December 2017.

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