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1389 Parenteral Nutrition in Very Low Birth Weight Newborns: Audit of Clinical Practice
  1. A Madhavan1,
  2. M Yadav2
  1. 1Manchester Medical School, University of Manchester, Manchester
  2. 2Department of Neonatology, Royal Bolton Hospital NHS Foundation Trust, Bolton, UK

Abstract

Background and Aims Parenteral nutrition (PN) is an integral part of neonatal intensive care, especially in the early nutritional support of very low birthweight (VLBW) newborns. However, it is associated with potentially serious complications such as sepsis and metabolic derangement. The aim of the study was to review PN use and complications in VLBW newborns at Royal Bolton Hospital with specific European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) guidelines as the standard.

Methods PN use was reviewed in all VLBW newborns who received PN for more than 1 day during January 2009 to December 2010. ESPGHAN standards audited were the time of commencement of PN and composition of the PN bag.

Results Of the 42 VLBW newborns included, the median gestational age and weight was 27+ 0 weeks and 923g respectively. In this group, 24% of newborns met the ESPGHAN standard for amino acid commencement and 88% for lipid commencement. The glucose and phosphate content of the PN bag did not match ESPGHAN standards as the glucose content was higher and phosphate content lower than recommended. Most common PN complication was hyperglycaemia (64%), followed by hypophosphataemia (45%) and sepsis (38%). Coagulase negative Staphylococci were the most common organism cultured (94%).

Conclusion There was a delay in commencement of PN. To achieve full compliance with ESPGHAN guidelines, amino acids and lipids should be commenced as recommended. Modifying constituents of the PN bag may help reduce complication rates of hyperglycaemia and hypophosphataemia.

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