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Edited by Kirsty Hendricks, Christopher Duggan. Ontario: BC Decker, 2005, pp 850, US$49.95 (£30 (approx.); €40 (approx.)), paperback, ISBN 1550093088
This manual is up-to-date with respect to the evidence base and practical advice. The book can be carried around or kept in the office for easy reference. It comes with a CD-Rom which gives computer lovers easy access to the relevant pages. The 36 chapters of the book are conveniently divided into three parts: nutrition for the well child; nutrition for the hospitalised child; and nutrition in specific disease states. The chapters cover diverse areas of nutrition. Methods of …
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