Studies on the Nutritive Value of Bread and on the Effect of Variations in the Extraction Rate of Flour on the Growth of Undernourished Children | Archives of Disease in Childhood

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Studies on the Nutritive Value of Bread and on the Effect of Variations in the Extraction Rate of Flour on the Growth of Undernourished Children

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Cite this article as:: Studies on the Nutritive Value of Bread and on the Effect of Variations in the Extraction Rate of Flour on the Growth of Undernourished Children

Archives of Disease in Childhood 1955;30:478.