Article info
Original article
Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study
- Correspondence to Dr Angela S Donin, Population Health Research Institute, St George’s, University of London, London SW17 0RE, UK; adonin{at}sgul.ac.uk
Citation
Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study
Publication history
- Received March 7, 2017
- Revised October 10, 2017
- Accepted October 23, 2017
- First published December 3, 2017.
Online issue publication
April 19, 2018
Article Versions
- Previous version (3 December 2017).
- You are viewing the most recent version of this article.
Press release
This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/