© 2003 BMJ Publishing Group & Royal College of Paediatrics and Child Health
CONTROVERSY
Allergy
Food allergy in childhood
Addenbrookes Hospital, Cambridge, UK
Correspondence to:
Correspondence to:
Dr A T Clark, Box 40, Addenbrookes NHS Trust, Cambridge CB2 2QQ, UK;
pwe123@hotmail.com
Have the dangers been underestimated?
Keywords: allergy; anaphylaxis; food; incidence
| The first 150 words of the full text of this article appear below. |
Macdougall et al have tried to assess the risks of food allergy in childhood by identifying the incidence of fatal and severe reactions.1 They conclude that the risk of death is small and play down the importance of severe food reactions. The implication is that epinephrine (adrenaline) autoinjectors are overprescribed. This paper has serious consequences for the management of children with food allergy, so the methodological problems need to be explored to provide a balanced view. The data produced are likely to be misleading by underestimating both severe and fatal reactions.
This is at a time when there is evidence in the UK of a doubling of admissions for anaphylaxis (199195),2 385 of whom were children (60 caused by food, but in 240 aetiology was not recorded).3 Food is the commonest cause of anaphylaxis in children,35 and in an American series nuts were the commonest cause of fatal food
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