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Published Online First: 23 May 2007. doi:10.1136/adc.2007.117911
Archives of Disease in Childhood 2007;92:872-875
Copyright © 2007 BMJ Publishing Group Ltd & Royal College of Paediatrics and Child Health.

Original articles

Ethnic and gender differences in body fat in British schoolchildren as measured by DXA

Nicholas J Shaw1, Nicola J Crabtree1,2, Mohammed S Kibirige3, John N Fordham4

1 Department of Endocrinology, Birmingham Children’s Hospital, Birmingham, UK
2 Department of Nuclear Medicine, Queen Elizabeth Hospital, Birmingham, UK
3 Department of Paediatrics, James Cook University Hospital, Middlesborough, UK
4 Department of Rheumatology, James Cook University Hospital, Middlesborough, UK

Dr N J Shaw, Department of Endocrinology, Birmingham Children’s Hospital, Birmingham B4 6NH, UK; nick.shaw{at}bch.nhs.uk

Background: There are known to be ethnic differences in body composition in adults which are related to ethnic differences in adult disease.

Objectives: To evaluate gender and ethnic differences in percentage body fat in British schoolchildren and to compare these differences with classification of obesity using body mass index (BMI) criteria.

Design: A cross-sectional study of 1251 healthy children and adolescents aged 5–18 years from white, South Asian and African-Caribbean ethnic groups. Percentage body fat was determined by dual x ray absorptiometry and the subjects classified using BMI criteria for overweight and obesity.

Results: Significant gender differences in percentage body fat were seen, with girls having higher values from the age of 5 years. Girls had 3.8% higher percentage body fat at 5 years of age increasing to 12.9% at 18 years of age. Significant ethnic differences were found, with South Asian girls and boys having the highest percentage body fat from 5 and 7 years of age, respectively. These differences increased with age, being most significant in the teenage years. Although South Asian girls and boys were over-represented in the group containing children with more than 25% body fat (p<0.0001, {chi}2 test), African-Caribbean subjects were more likely to be classified as obese using BMI criteria.

Conclusions: There are clear gender and ethnic differences in percentage body fat in British schoolchildren which may relate to known differences in the risk of type 2 diabetes in adolescence and adulthood. BMI criteria for defining overweight and obesity do not accurately identify ethnic differences in body fat.

Keywords: body composition; ethnic groups; body mass index


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