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Published Online First: 17 March 2006. doi:10.1136/adc.2005.084285
Archives of Disease in Childhood 2006;91:588-593
Copyright © 2006 BMJ Publishing Group Ltd & Royal College of Paediatrics and Child Health.

ORIGINAL ARTICLE

Protein substitute dosage in PKU: how much do young patients need?

A MacDonald1, A Chakrapani1, C Hendriksz1, A Daly1, P Davies2, D Asplin1, K Hall1, I W Booth2

1 Birmingham Children’s Hospital, Birmingham, UK
2 Institute of Child Health, University of Birmingham, Birmingham, UK

Correspondence to:
Dr A MacDonald
Consultant Dietitian, The Children’s Hospital, Steelhouse Lane, Birmingham B4 6NH, UK; anita.macdonald{at}bch.nhs.uk

Background: The optimal dose of protein substitute has not been determined in children with phenylketonuria (PKU).

Aim: To determine if a lower dose of protein substitute could achieve the same or better degree of blood phenylalanine control when compared to the dosage recommended by the UK MRC.1

Methods: In a six week randomised, crossover study, two doses of protein substitute (Protocol A: 2 g/kg/day of protein equivalent; Protocol B: 1.2 g/kg/day protein equivalent) were compared in 25 children with well controlled PKU aged 2–10 years (median 6 years). Each dose of protein substitute was taken for 14 days, with a 14 day washout period in between. Twice daily blood samples (fasting pre-breakfast and evening, at standard times) for plasma phenylalanine were taken on day 8–14 of each protocol. The median usual dose of protein substitute was 2.2 g/kg/day (range 1.5–3.1 g/kg/day).

Results: When compared with control values, median plasma phenylalanine on the low dose of protein substitute increased at pre-breakfast by 301 µmol/l (95% CI 215 to 386) and in the evening by 337 µmol/l (95% CI 248 to 431). On the high dose of protein substitute, plasma phenylalanine concentrations remained unchanged when compared to control values. However, wide variability was seen between subjects.

Conclusions: A higher dosage of protein substitute appeared to contribute to lower blood phenylalanine concentrations in PKU, but it did have a variable and individual impact and may have been influenced by the carbohydrate (+/– fat) content of the protein substitute.

Keywords: phenylketonuria; phenylalanine; protein substitute; energy intake


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